Cooking
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
The Kitchen Counter Cooking School: How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods....
A Complete Illustrated Guide to Cooking with Arthritis: Helping the Physically Challenged Regain Their Independence in the Kitc
A Complete Guide to Cooking with Arthritis will bring the millions of physically challenged individuals back into the kitchen pain free and fearless....
Paula Deen: It Ain't All About the Cookin': A Memoir
You may think you know the finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. But you have never heard the intimate details of her often bumpy road to fame and fortune....
Risotto with Nettles: A Memoir with Food
Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop....
My Life in France
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
Kitchen Confidential: Adventures in the Culinary Underbelly
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking....
French Lessons: Adventures with Knife, Fork, and Corkscrew
Ranging far from his adopted Provence, Peter Mayle now travels to every corner of France, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants...
A Homemade Life: Stories and Recipes from My Kitchen Table
After Molly Wizenberg's father died, she traveled to Paris and - amidst its culinary delights - realized her heart was in the kitchen....
Letters to a Young Chef
Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility....
Cherries in Winter: My Family's Recipe for Hope in Hard Times
Cherries in Winter is an irresistible gem of a book. It makes you want to cook, it makes you want to know your own family's stories, and, above all, it makes you feel rich no matter what....
Made From Scratch
The true story of how celebrity chef Sandra Lee went from being raised on food stamps to starring in her own TV show, Semi-Homemade Cooking, on the Food Network....
Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a best-selling writer, good food has played a central role....
Recipes From My Life: Unabridged Selections from the Pat Conroy Cookbook
It all started 30 years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner....
French Women for All Seasons: A Year of Secrets, Recipes, & Pleasure
Here are four seasons' worth of strategies for shopping, cooking, and exercising, as well as some pointers for looking effortlessly chic....
Eating: A Memoir
The key to Jason Epstein's long and happy life in food is that if you want to eat well, cook it yourself....
Toast: The Story of a Boy's Hunger
Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food....
Hidden Kitchens: Stories and More from NPR's The Kitchen Sisters
The Kitchen Sisters, Davia Nelson & Nikki Silva, explore the world of street corner cooking, kitchen traditions and visionaries, and how communities come together through food....
The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories
Quit "dieting" for good. Feel full on fewer calories. Lose weight and keep it off while eating satisfying portions of delicious, nutritious foods....
South Wind Through the Kitchen: The Best of Elizabeth David
Travel with celebrated writer Elizabeth David through France, Italy, and the Mediterranean as she discovers the glorious authentic food of the countryside....
The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
Two of America's most popular authorities on healthy eating and cooking join forces in this inspiring guide to healthy cooking, day-by-day, packed with essential information...
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